BEANS WITHOUT BORDERS

Our coffee beans come from India, Vietnam, Indonesia, and Brazil — regions celebrated for their distinct terroirs and time-honored cultivation.

• India brings bold, full-bodied notes with rich spice undertones.
• Vietnam offers smooth, balanced Robusta and fine Arabica selections.
• Indonesia contributes earthy depth and complex aromas.
• Brazil delights with its sweet, nutty, and rounded flavor profile.

Our cacao beans are carefully sourced from India, Ivory Coast, and Indonesia, each renowned for unique varietals and flavor characteristics.

• India’s cacao delivers delicate, fruity nuances and growing prominence in the Asian market.
• Ivory Coast — the world’s leading cocoa origin — provides consistency, smooth texture, and rich chocolate depth.
• Indonesia’s cacao adds warm, robust notes and a naturally balanced profile ideal for fine chocolate and cocoa products.